BEEF FRY

Kerala-style beef fry is a delightful dish that captures the essence of South Indian cuisine. It features tender pieces of beef marinated in a robust blend of spices, including coriander, cumin, and black pepper, which are essential to the dish’s rich flavour profile. The marinated beef is then sautéed with frying onions, garlic, and ginger, allowing the spices to infuse beautifully into the meat. The addition of curry leaves and green chilies elevates the dish with their aromatic qualities, while a dash of vinegar brings a subtle tanginess that balances the richness of the beef. Typically served as a side dish, Kerala-style beef fry pairs wonderfully with steamed rice or flaky parathas, making it a popular choice for family gatherings and festive occasions. This dish not only delights the palate but also represents the vibrant culinary heritage of Kerala