Sadya Menu

Explore our diverse menu featuring authentic Indian cuisine for your gatherings.

Onam Sadya is a grand feast that celebrates the harvest festival in Kerala, featuring a diverse array of traditional dishes served on a banana leaf. For catering purposes, the menu typically includes an assortment of rice, sambar (a lentil and vegetable stew), avial (mixed vegetables in coconut gravy), thoran (stir-fried vegetables), and olan (a coconut milk-based dish with pumpkin and black-eyed peas). Accompaniments like pickle, chammanthi (coconut chutney), and pappadam add flavor and texture. For the sweet finish, payasam (a rice or vermicelli pudding) is often served, completing the elaborate meal. This vegetarian feast not only highlights the rich culinary heritage of Kerala but also embodies the spirit of unity and celebration that Onam signifies. Perfect for catering, an Onam Sadya menu promises to offer guests an unforgettable experience of vibrant flavors and traditional hospitality.