Appam

Appam is a traditional Kerala breakfast delicacy that has won the hearts of many with its unique flavor and texture. This soft and fluffy rice pancake is characterized by its lacy edges and a slightly thicker center, perfect for soaking up delicious curries or coconut milk. The batter, made from fermented rice and coconut milk, undergoes a meticulous process that adds to its exquisite taste. Often enjoyed with varieties of stews or vegetable dishes, appam is not just a meal but an experience that showcases the essence of Kerala’s culinary heritage. Pair it with sweetened coconut milk or spicy vegetable curry, and you have a breakfast that is both satisfying and delightful. Whether enjoyed at a local eatery or prepared at home, appam symbolizes the warmth and richness of Kerala’s food culture.