Food Menu

Starter

Vegetable Pakora

A medley of spiced vegetables, battered and deep-fried to golden perfection. A flavorful and satisfying Indian snack or appetizer.

Samosa (Vegetable, Chicken or lamb)

A savory pastry filled with spiced potatoes and peas, often with other vegetables or meat. Crispy and golden brown, a popular Indian snack or appetizer.

Chicken / Lamb Tikka

Tender pieces of chicken/lamb marinated in yogurt and spices, then grilled to smoky perfection. A flavorful and popular Indian dish, often served as an appetizer or main course

Paprika chicken Tikka

Chicken tikka marinated in a vibrant blend of paprika and aromatic spices, then grilled or baked. A smoky, flavourful twist on the classic tikka, with a rich red hue and subtly sweet pepper notes.

Chilly Chicken

Crispy fried chicken tossed in a spicy and tangy chili sauce. A popular Indo-Chinese dish, bursting with flavour and a fiery kick.

Chicken Lollipop

A frenched chicken winglet, shaped like a lollipop, marinated and deep-fried to crispy perfection. A fun and flavorful appetizer, often served with a spicy dipping sauce.

Sheek Kebab

Minced meat, seasoned with aromatic spices and herbs, shaped onto skewers and grilled. A flavorful and succulent kebab, perfect as an appetizer or part of a main course.

Shahi Chicken Kebab

Minced chicken blended with rich spices, nuts, and cream, then delicately grilled or baked. A luxurious and melt-in-your-mouth kebab, fit for royalty.

Lamb Chop

Tender and juicy lamb rib chops, seasoned and grilled to perfection. A flavorful and elegant cut of meat, ideal for a special occasion.

Salmon Tikka

Succulent pieces of salmon marinated in yogurt and aromatic spices, then grilled or baked. A flavorful and healthy alternative to chicken tikka, with a delicate and flaky texture.

Tandoori King Prawn

Jumbo prawns marinated in tandoori spices and yogurt, then cooked in a tandoor oven for a smoky flavor. A succulent and flavorful seafood dish, perfect as an appetizer or main course.

Chilly Panner

Crispy fried Indian cheese (paneer) tossed in a spicy and tangy chili sauce. A popular Indo-Chinese dish, offering a vegetarian twist on chili chicken with a delightful texture.

Rice Dishes

Plain Rice

Steamed white rice, fluffy and light. A simple yet essential accompaniment to many dishes.

Pulao Rice

Fragrant basmati rice cooked with aromatic spices, vegetables, and sometimes meat. A flavorful and festive rice dish, perfect for special occasions.

Chicken Biriyani

A flavorful mixed rice dish with chicken, aromatic spices, and herbs. A popular and satisfying one-pot meal, often served with raita.

Lamb biriyani

Aromatic basmati rice layered with tender pieces of lamb, infused with spices and herbs. A rich and flavourful dish, perfect for a celebratory meal.

Vegetable Biriyani

A fragrant and flavorful mixed rice dish with a colorful assortment of vegetables and aromatic spices. A delicious and satisfying vegetarian option, perfect for a wholesome meal.

Prawn Biriyani

Aromatic basmati rice layered with succulent prawns and a blend of fragrant spices. A flavorful seafood biryani, perfect for a special occasion.

Chicken Tikka Biriyani

Tender pieces of chicken tikka layered with fragrant basmati rice and aromatic spices. A flavorful fusion of two popular Indian dishes, creating a satisfying and delicious meal.

Fried Rice

Fluffy rice stir-fried with vegetables, and seasonings. A quick, easy, and satisfying dish, often enjoyed as a side or light meal.

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and subtle spices. A simple yet flavorful rice dish, perfect as an accompaniment to Indian curries.

Vegetable Dishes

Mixed Vegetables

A medley of fresh vegetables cooked in a flavorful blend of spices and a rich sauce. A healthy and delicious vegetarian dish, perfect with rice or naan.

Vegetable Korma

A creamy and flavourful curry made with mixed vegetables in a rich sauce of nuts, spices, and cream. A mild and aromatic vegetarian dish, perfect with naan or rice.

Saag Aloo

Spinach and potatoes cooked together with aromatic spices, creating a flavorful and comforting dish. A classic Indian vegetarian curry, often enjoyed with rice or naan.

Bhindi Bhajji

Crispy fried okra (bhindi) seasoned with aromatic spices. A flavorful and crunchy Indian side dish or snack.

Channa Masala

Channa masala is a flavorful Indian dish made with chickpeas simmered in a rich tomato-based gravy, often spiced with cumin, coriander, and garam masala. It's typically served with rice or roti.

Channa Daal

Chana dal is a lentil dish made with split chickpeas, often cooked with aromatic spices and a touch of ginger. It's a comforting and protein-rich Indian staple, enjoyed as a side or main course.

Urad/Maash ki Daal

Urad dal is a creamy and flavorful lentil dish made with split black gram. It's often seasoned with ginger, garlic, and other spices, creating a comforting and protein-packed Indian staple.

Tarka Daal

Tarka dal is a lentil dish with a flavorful "tarka" or tempering of spices in hot oil or ghee, often including cumin, mustard seeds, and garlic. This aromatic tempering is added to the cooked lentils, enhancing the dish with a burst of flavor and aroma.

Saag Panner

Saag paneer is a creamy and flavorful Indian dish made with spinach and Indian cheese (paneer). It's a popular vegetarian curry, rich in nutrients and often enjoyed with naan or rice.

Bombay potatoes

Bombay potatoes are small potatoes, often baby potatoes, cooked with aromatic spices like cumin, mustard seeds, and turmeric, creating a flavorful and dry curry. They are a popular Indian side dish, offering a vibrant and savory accompaniment to any meal.

Shahi Paneer

Shahi Paneer is a rich and creamy Indian dish featuring paneer (Indian cheese) in a luxurious gravy made with tomatoes, onions, cream, and a blend of aromatic spices. A popular vegetarian option, it's often served with naan or rice and considered a dish fit for royalty.

Aloo Methi

Aloo methi is a dry Indian dish made with potatoes (aloo) and fenugreek leaves (methi), often flavored with onions, garlic, and aromatic spices. It's a healthy and flavorful vegetarian dish, offering a slightly bitter note from the methi that complements the earthy potatoes.

Sea Food

Prawn Curry

Succulent prawns simmered in a rich and flavorful sauce, often with coconut milk, tomatoes, and aromatic spices. A delicious seafood curry, perfect with rice or naan.

Madras Fish Tikka

Fish tikka marinated in a fiery Madras spice blend, then grilled or baked to perfection. A flavorful and spicy seafood appetizer or main course, bursting with South Indian flavors.

Alleppey fish curry

A tangy and flavourful fish curry from Kerala, India, cooked in coconut milk with raw mangoes and a blend of aromatic spices. A delicious and authentic seafood dish, showcasing the coastal flavours of Alleppey.

Tandoori Fish Cod

Tender cod marinated in tandoori spices and yogurt, then cooked in a tandoor oven for a smoky flavour. A healthy and flavourful fish dish, perfect as an appetizer or main course.

Kottayam Fish Curry

A fiery and tangy fish curry from Kottayam, Kerala, cooked with coconut milk, kokum (a souring agent), and a blend of aromatic spices. A flavorful seafood dish, showcasing the distinct culinary traditions of the region.

Malabar Prawn Korma

Succulent prawns cooked in a creamy and mildly spiced coconut milk gravy, infused with the flavours of Malabar. A rich and aromatic seafood korma, perfect with rice or appam.

Fish Molly Kerala Style

Fish cooked in a creamy coconut milk gravy with aromatic spices and a touch of tanginess, Kerala style. A flavorful and comforting seafood dish from the coastal region of Kerala, India.

Chicken Dishes

Chicken Curry

Tender chicken simmered in a rich and flavorful sauce, often with onions, tomatoes, and a blend of aromatic spices. A classic and versatile dish, enjoyed in countless variations around the world.

Chicken Balti

Chicken cooked in a rich and spicy balti sauce, often with a variety of vegetables. A popular curry, known for its bold flavors and served in a distinctive balti dish.

Chicken Madras

Chicken Madras is a spicy South Indian curry cooked with a blend of chili peppers, curry leaves, and mustard seeds in a coconut milk or tomato-based sauce. Known for its fiery flavor, it's a popular dish for those who enjoy a good kick.

Chicken Dopiaza

Chicken Dopiaza is a flavorful curry cooked with an abundance of onions, both in the sauce and as a garnish. The onions add a sweetness and depth to the dish, complementing the tender chicken and aromatic spices.

Chicken Jalfrezi

Chicken Jalfrezi is a flavorful Indian dish made with chicken, bell peppers, onions, and green chilies in a spicy tomato-based sauce. It's a vibrant and tangy curry, often garnished with fresh cilantro and ginger.

Chicken Karahi

Chicken Karahi is a flavorful North Indian and Pakistani dish cooked in a karahi (a wok-like pan) with tomatoes, ginger, garlic, and a blend of aromatic spices. It's known for its rich, thick gravy and is often garnished with fresh cilantro and green chilies.

Chilly Chicken

Crispy fried chicken tossed in a spicy and tangy chili sauce. A popular Indo-Chinese dish, bursting with flavor and a fiery kick.

Butter Chicken

Tender chicken cooked in a creamy and buttery tomato-based sauce, infused with aromatic spices. A rich and flavorful Indian classic, perfect with naan or rice.

Lamb Dishes

Lamb Curry

Tender pieces of lamb simmered in a rich and flavorful sauce, often with onions, tomatoes, and a blend of aromatic spices. A hearty and satisfying dish, enjoyed in many variations around the world.

Lamb Balti

Tender pieces of lamb cooked in a rich and spicy balti sauce, often with a variety of vegetables. A popular curry, known for its bold flavors and served in a distinctive balti dish.

Lamb Saag

Tender lamb simmered in a creamy spinach and spice-infused sauce. A flavorful and comforting Indian curry, rich in nutrients and aromatic spices.

Aloo Keema

Minced meat (usually lamb or mutton) cooked with potatoes and a blend of aromatic spices. A flavorful and hearty dish, often enjoyed with rice or roti.

Kebab Karahi

Succulent kebabs cooked in a rich and flavorful karahi sauce, infused with aromatic spices. A delicious and hearty dish, perfect for meat lovers.

Lamb Jalfreezi

Tender lamb cooked with bell peppers, onions, and green chilies in a spicy and tangy tomato-based sauce. A flavorful and vibrant curry, often garnished with fresh cilantro and ginger.

Lamb Karahi

Tender pieces of lamb cooked in a rich and flavorful karahi sauce with tomatoes, ginger, garlic, and aromatic spices. A hearty and satisfying dish, often garnished with fresh cilantro and green chilies.

Bhindi Gosht

Bhindi Gosht is a flavorful Indian dish combining tender pieces of meat (usually lamb or goat) with okra (bhindi). It's cooked in a rich and aromatic sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Lamb Korma

Tender pieces of lamb simmered in a creamy and rich sauce made with yogurt, nuts, and aromatic spices. A mild and flavorful curry, often garnished with almonds and cilantro.

Achari Lamb

Lamb cooked in a tangy and spicy pickle-flavored sauce, infused with aromatic spices. A flavorful and zesty dish, perfect for those who enjoy a bit of heat.

Lamb Kerala

Tender lamb cooked in a rich and flavorful coconut milk-based gravy with aromatic spices, Kerala style. A delicious and authentic South Indian curry, showcasing the coastal flavors of Kerala.

Lamb Mirchi

Lamb Mirchi: Tender lamb cooked in a fiery and flavorful chili-based sauce, infused with aromatic spices. A spicy and delicious dish, perfect for those who enjoy a good kick.

Keema Kerala

Minced meat (usually lamb or mutton) cooked in a flavorful Kerala-style gravy with coconut milk, aromatic spices, and curry leaves. A rich and aromatic dish, showcasing the distinct flavors of Kerala cuisine.

Deigi Methi Gosht

Deigi Methi Gosht is a rich, slow-cooked lamb dish flavored with fenugreek leaves (methi) and aromatic spices. It's a traditional Indian curry known for its savory depth and tender meat.

Daal Gosht

Daal Gosht is a hearty and flavorful Pakistani dish combining lentils (daal) with tender pieces of meat, often lamb or mutton. It's a rich and comforting stew, typically cooked slowly to allow the flavors to meld.

Lamb Chops Karahi

Lamb chops cooked in a rich and flavorful karahi sauce with tomatoes, ginger, garlic, and aromatic spices. A hearty and satisfying dish, perfect for meat lovers.

Lamb Tikka Karahi

Lamb tikka pieces cooked in a rich and flavorful karahi sauce with tomatoes, ginger, garlic, and aromatic spices. A hearty and satisfying dish, perfect for meat lovers.

Customer Reviews

See what our clients say about our delicious Indian cuisine.

The biriyani was exceptional! Everyone at the event loved the flavors.

Rajesh Kumar

New Delhi

Coconut Lagoons catered our wedding, and the Kerala dishes were a hit! Guests raved about the authenticity and taste. Highly recommend for any large gathering or event.

Anita Sharma

Mumbai

★★★★★

★★★★★

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