Butter chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish that tantalises the taste buds with its rich and creamy sauce. Traditionally made with marinated chicken cooked in a tandoor, this flavourful dish is simmered in a luscious blend of butter, cream, and a mixture of aromatic spices, including garam masala, cumin, and coriander. The result is a delightful marriage of textures and flavours that perfectly complements fragrant basmati rice or warm naan. Often enjoyed during special occasions or family gatherings, butter chicken is a beloved staple in Indian cuisine that has gained popularity worldwide. Its stunning colour and delectable taste make it a favourite for those seeking a comforting yet exotic culinary experience, embodying the essence of Indian hospitality and cooking artistry. Whether indulged in a cosy restaurant or homemade, butter chicken promises to deliver satisfaction in every bite.